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    <title>Nature Network - molecular biology</title>
    <description>The latest taggings for molecular biology</description>
    <link>http://network.nature.com/announcements</link>
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    <ttl>40</ttl>
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      <title>Branwen Hide</title>
      <description>
        <![CDATA[Branwen Hide - ]]>
      </description>
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    <item>
      <title>Caryn Shechtman</title>
      <description>
        <![CDATA[Caryn Shechtman - ]]>
      </description>
    </item>
    <item>
      <title>Luc&#237;a de la Riva</title>
      <description>
        <![CDATA[Lucía de la Riva - ]]>
      </description>
    </item>
    <item>
      <title>Anke D. Brings</title>
      <description>
        <![CDATA[Anke D. Brings - ]]>
      </description>
    </item>
    <item>
      <title>ARUN K.HARIHARAN</title>
      <description>
        <![CDATA[ARUN K.HARIHARAN - ]]>
      </description>
    </item>
    <item>
      <title>Time for a new approach?</title>
      <description>
        <![CDATA[Simon Hughes - PCR has been an essential tool in my molecular biology toolkit ever since I started working in the laboratory 12 years ago. I have taken advantage of many of the advances that have enabled improved fidelity, yield and speed of]]>
      </description>
    </item>
    <item>
      <title>Advances in nucleic acid detection and quantification</title>
      <description>
        <![CDATA[Simon Hughes - The Quantitation and detection of nucleic acids continues to evolve as new technologies become accessible to researchers from many disciplines. As we approach the 25th anniversary of PCR’s conception, changes in existing PCR-based technologies will soon be in sight. 1.]]>
      </description>
    </item>
    <item>
      <title>Ulrike Sack</title>
      <description>
        <![CDATA[Ulrike Sack - ]]>
      </description>
    </item>
    <item>
      <title>Giuseppe Russo</title>
      <description>
        <![CDATA[Giuseppe Russo - ]]>
      </description>
    </item>
    <item>
      <title>functionality and bioactivity of food compounds</title>
      <description>
        <![CDATA[Poltronieri Palmiro - Bioactivity and functionality of plant and food compounds can be tested today using cell cultures, and identifying the complex biochemical changes, induction of genes and change in protein content. Protein chips, DNA arrays, analysis of riboregulators, metabolomics, are methods that]]>
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