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    <title>Nature Network - glycation</title>
    <description>The latest taggings for glycation</description>
    <link>http://network.nature.com/announcements</link>
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    <ttl>40</ttl>
    <item>
      <title>how to calculate the amino groups</title>
      <description>
        <![CDATA[taqi ahmed khan - i am working on the topic of glycation of proteins.i have done the TNBS method for determining the amino groups present.i have made a standard plot by taking glcine.but i am now confused how to calculate the amino groups of]]>
      </description>
    </item>
    <item>
      <title>how to calculate the amino groups</title>
      <description>
        <![CDATA[taqi ahmed khan - i am working on the topic of glycation of proteins.i have done the TNBS method for determining the amino groups present.i have made a standard plot by taking glcine.but i am now confused how to calculate the amino groups of]]>
      </description>
    </item>
    <item>
      <title>how to calculate the amino groups.</title>
      <description>
        <![CDATA[taqi ahmed khan - i am working on the topic of glycation of proteins.i have done the TNBS method for determining the amino groups present.i have made a standard plot by taking glcine.but i am now confused how to calculate the amino groups of]]>
      </description>
    </item>
    <item>
      <title>glycation of protein</title>
      <description>
        <![CDATA[taqi ahmed khan - Two examples of methods that I need for my research are: (1) how to detect the stages of glycation of proteins,such as amadori product formation and shiff base formation. (2)how to detect that advanced glycation end product is formed in]]>
      </description>
    </item>
    <item>
      <title>glycation of protein</title>
      <description>
        <![CDATA[taqi ahmed khan - Two examples of methods that I need for my research are: (1) how to detect the stages of glycation of proteins,such as amadori product formation and shiff base formation. (2)how to detect that advanced glycation end product is formed in]]>
      </description>
    </item>
    <item>
      <title>glycation of proteins</title>
      <description>
        <![CDATA[taqi ahmed khan - Two examples of methods that I need for my research are: (1) how to detect the stages of glycation of proteins,such as amadori product formation and shiff base formation. (2)how to detect that advanced glycation end product is formed in]]>
      </description>
    </item>
    <item>
      <title>glycation of protein</title>
      <description>
        <![CDATA[taqi ahmed khan - Two examples of methods that I need for my research are: (1) how to detect the stages of glycation of proteins,such as amadori product formation and shiff base formation. (2)how to detect that advanced glycation end product is formed in]]>
      </description>
    </item>
    <item>
      <title>Welcome to the Nature Protocols Discussion Forum. We invite you to post questions relating to techniques and to answer the queries of others.</title>
      <description>
        <![CDATA[taqi ahmed khan - Welcome to our discussion forum! Whilst this group is administered by the Editors of Nature Protocols (check out our profiles in the Network or at "http://www.natureprotocols.com":http://www.natureprotocols.com) we hope it will be a community site with active users posting both questions]]>
      </description>
    </item>
    <item>
      <title>glycation of protein</title>
      <description>
        <![CDATA[taqi ahmed khan - i am a first year PhD student ,iwant the basic protocols of glycation of protein.so that i will start my work.]]>
      </description>
    </item>
    <item>
      <title>glycation of proteins</title>
      <description>
        <![CDATA[taqi ahmed khan - i am a first year research student.i need the protocols for how to start my work on glycation.]]>
      </description>
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