Ulrik Stervbo: all publications

• Publications

  • STERVBO U, VANG O, BONNESEN C. A review of the content of the putative chemopreventive phytoalexin resveratrol in red wine Food Chemistry 101 (2) , 449 - 457 (2007) doi: 10.1016/j.foodchem.2006.01.047

  • Stervbo U, Vang O, Bonnesen C. Time- and concentration-dependent effects of resveratrol in HL-60 and HepG2 cells. Cell proliferation 39 (6) , 479-93 (2006) PubMed ID:(17109633)