Ali R. Taherian's profile
What I do
Affiliations
Current affiliations
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- Position
- Food Rheologist
- Company
- Agriculture and Agri-Food Canada
- Duration
- 1998 - Present
- Further information
Location
- City:
- None chosen
- Hub:
- None chosen
Interests
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Publications
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Taherian AR, Fustier P, Ramaswamy HS. Effects of added weighting agent and xanthan gum on stability and rheological properties of beverage emulsions formulated using modified starch Journal of Food Process Engineering , 204-224 (2007)
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TAHERIAN A, FUSTIER P, RAMASWAMY H. Effect of added oil and modified starch on rheological properties, droplet size distribution, opacity and stability of beverage cloud emulsions Journal of Food Engineering (3) , 687 - 696 (2006) doi: 10.1016/j.jfoodeng.2005.06.073
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