Coffee from ‘La Golondrina’, Popayan, Colombia
Stroganoff and mouldy, like a hot summer night.
Carrot peel and raisin bread, mushroom farms and sloppy joe’s
Diapers and kiwi fruit: fresh, tart, light.

‘Humore’ from Byumba, the volcanoes of Rwanda
Sweet Gorgonzola, grapes and peaches, nutty,roast
Sunshine on hot plastic toys, chocolate and cinnamon
Grapefruit and buttery, apricots and toast.

‘Tegu’ from Nyeri in the shadow of Mount Kenya
Red wine and cranberries, sour cream and tyres
Cherries in the green wood, lemon grass, molasses
Champagne, pork and marmalade, the scent of smoky fires.