Events: detail
Royal Institution Christmas lecture: Grilled and chilled
- Hosted by:
- The Royal Institution of Great Britain
- Speaker:
-
Prof Hugh Montgomery
- Starts:
- December 12, 2007 at 05:00 pm
- Ends:
- December 12, 2007 at 06:00 pm
- Location:
- Royal Institution, , 21 Albemarle Street, London, W1S 4BS United Kingdom
- Maps:
Description
We live in extraordinary places – from the middle of the Sahara desert to the frozen wastelands of Alaska. Take a snake to the North Pole, and it will stop moving in minutes. Take a cat to the desert and it can be dead in hours. So how can humans survive such extremes? And could you?
Our bodies burn fuel using oxygen to create an energy currency. In this lecture, we’ll learn how this creates heat. We’ll find out that some of the work done when the energy currency is spent can keep you warm. We’ll discover whether shivering really works, whether a hot meal really makes a difference and whether mothers are right when they say that you should wear a hat on a cold day. We’ll also find where blood is diverted when it gets cold.But what about when it is too hot? Where does the blood go then? What is sweat and how does it work? And why do dogs pant, and humans not?
Finally, we’ll meet some survivors of the very coldest places in the world, and also the very hottest. What are the limits to survival? And how close did they get to finding out?
- Registration required:
- Yes
- Free:
- No
Additional information
Ticket prices:
Members aged 11–18 £8
Members over 18 £13
Non-members aged 11–18 £11
Non-members over 18 £21
Family ticket (two adults and two children) £48
Booking is essential, and adults must be accompanied by an 11–18-year old. Booking lines open at 9.30am on Monday 3 September. For more information and to book, visit www.rigb.org or contact the Ri’s Events Team on 020 7409 2992.
For more information
- Contact person:
- The Royal Institution of Great Britain
- Phone:
- 020 7409 2992
- Email:
- events [ at ] ri.ac.uk
- Website:
- Royal Institution Christmas lecture: Grilled and chilled
