Events: detail
Membrane filtration in the food and drinks industry: problems and solutions
- Hosted by:
- Institution of Chemical Engineers
- Speaker:
-
Jeanette Lindau, Tetrapak Sweden
Steve Goodwin, Aquabio Limited
Frank Lipnizki, Alfa Laval, Denmark
Mike Bird, University of Bath
Mike Carney, Vale Water Services Ltd
- Starts:
- March 28, 2007 at 09:30 am
- Ends:
- March 28, 2007 at 05:00 pm
- Location:
- Institution of Chemical Engineers, , 1 Portland Place, London, W1B 1PN United Kingdom
- Maps:
Description
This one-day technical meeting is being co-organised by the Food and Drink Subject Group and the Water Subject Group of the Institution of Chemical Engineers. A selection of academic and industrial experts from the UK and overseas will discuss synthetic membrane filtration issues across a range of food and beverage sectors. A full programme and list of speakers is provided on http://www.icheme.org/pdfs/MembraneFiltration280307.pdf
Event Organiser: IChemE Food & Drink Subject Group
Contact Name: Dr Mike Bird
Contact Email: m.r.bird@bath.ac.uk
- Registration required:
- Yes
- Free:
- No
Additional information
Please register on the conference website. For specific technical or organisation queries, please contact Dr Mike Bird: email m.r.bird@bath.ac.uk.
For more information
- Contact person:
- Gemma Jones
- Phone:
- 01788 578214
- Email:
- GJones [ at ] icheme.org
- Website:
- Membrane filtration in the food and drinks industry: problems and solutions
