Events: detail

Food Allergy: a global perspective

Hosted by:
Euroscicon
Speaker:
Professor Claudio Nicoletti, Institute of Food Research,Norwich, UK
Dr. Kamal Ivory,, Institute of Food Research,Norwich, UK
Professor John O Warner, Director of Research for The Women & Children's Clinical Programme Group, Imperial College London and Imperial College Healthcare NHS Trust
Professor Ian Kimber, University of Manchester, UK
Professor Stephan Strobel, Peninsula Postgraduate Health Institute The Peninsula Medical School
Professor Jonathan Hourihane, University College Cork, Ireland
Dr Laura .Zuidmeer,, Academic medical Center, Amsterdam
René Crevel, Unilever Safety and Environmental Assurance Centre, UK
Dr. Jean-Michel WAL, Directeur du Laboratoire d'Immuno-Allergie Alimentaire, France
Emily Foster, University of Manchester
Starts:
October 23, 2009 at 09:00 am
Ends:
October 23, 2009 at 05:00 pm
Location:
BioPark Hertfordshire, Broadwater Road , Welwyn Garden City , AL7 3AX United Kingdom
Maps:

Description

Food allergy has now reached epidemic proportions in the UK where the personal, social and economic cost extends not only across the nation but affects other developed countries as well. This has prompted the House of Lords Science and Technology Committee to publish its report on allergy (September 2007) in which they conclude that evidence-based research into food allergy is urgently needed to ensure that sound scientific evidence underpins public policies.

The aim of this first EuroScicon meeting on Food Allergy is to provide a wider perspective, being unlimited in scope. It strives to provide a broad overview of the following;

food allergies and intolerances
the susceptibility to food allergy
early life origins of food allergy
food tolerance versus food sensitisation
effects of food processing on food allergenicity
industrial dimensions of food allergy
food allergy and the processing of protein allergens by antigen-presenting cells
novel foods

Meeting chairs; Dr. Kamal Ivory, Institute of Food Research,Norwich, UK and Professor Claudio Nicoletti, Institute of Food Research,Norwich, UK

Registration required:
Yes
Free:
No

For more information

Contact person:
Shara Cohen
Email:
Website:
Food Allergy: a global perspective

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