Events: detail
Sparkling Cider and the Evolution of Methode Champenoise
- Speaker:
-
James Crowden, Author of 'Ciderland'
- Starts:
- October 10, 2008 at 01:00 pm
- Ends:
- October 10, 2008 at 02:00 pm
- Location:
- The Royal Society, 6-9 Carlton House Terrace, London, SW1Y 5AG United Kingdom
- Maps:
Description
James Crowden will talk about cider-making in the mid 17th century and the experiments which led to the evolution of the bottle-fermented sparkling process, otherwise known as the methode champenoise.
- Registration required:
- Yes
- Free:
- Yes
Additional information
The lecture is free but registration is required. Please reserve a place via our website royalsociety.org/events or by phoning the Royal Society Library on 020 74512606.
