Events: detail
Hands-On Biomanufacturing Seminar [SPI USA, Inc]
- Hosted by:
- SPI USA, Inc.
- Speaker:
-
Dr. Thomas Burkett, Community College Baltimore County
- Starts:
- May 05, 2008 at 08:30 am
- Ends:
- May 07, 2008 at 05:00 pm
- Location:
- Great Bay Community College, 320 Corporate Drive, Portsmouth, NH. 03081
- Maps:
Description
This workshop, in collaboration with the New Hampshire Technical College, focuses on the topics of fermentation, cell culture, separations and purification. It is designed to explain why and how bioprocessing is able to produce complex protein products starting from simple microorganisms and cells. The course is presented in practical terms and includes many examples that illustrate the basic principles. This is a “hands-on” workshop, with a balanced mix of lecture and laboratory practice where participants can learn the actual handling of bioprocessing equipment representative of manufacturing conditions. Class size is limited to maximize lab participant interaction with the instructor.
- Registration required:
- Yes
- Free:
- No
Additional information
Who Should Attend:
Professionals newly involved in the design, scale-up and operation of bioprocess systems, such as: process engineers, research and development scientists, validation engineers, project managers, manufacturing technicians, biologist or chemists with some experience in life science research, engineering, validation, manufacturing etc. This course will also benefit process, project and manufacturing engineers and scientists entering the field.
Please send your queries to seminars@usaspi.com
For more information
- Contact person:
- Rita Lencastre
- Phone:
- 949-253-5702
- Email:
- rlencastre [ at ] usaspi.com
- Website:
- Hands-On Biomanufacturing Seminar [SPI USA, Inc]
