Enterokinase cleavage of a fusion protein
Sheldon Broedel, Jr.
Friday, 28 August 2009 12:43 UTC
We have a MalE-target protein fusion with an enterokinase cleavage site between the two domains. The most effective cleavage was achieved at 0.4 ug protease per mg of fusion protein using a 16 hour incubation at 37C. The cost of the enterokinase is prohibitively expensive for production of 1 g of protein. Short of building a new expression vector, has any one had success in modifying the reaction conditions of enterokinase to increase the proteolytic efficiency? If so, what did you do? Thanks.
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Replies
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Thank you for participating on our forum.
I am not sure whether you have come across this article (available free)?
While they were looking mainly at specificity, they do report on effects on reaction rate…
If you are really desperate you could start adding hydrogen peroxide! :)
Hydrogen peroxide enhances enterokinase-catalysed proteolytic cleavage of fusion protein
Best wishes with your research.
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