the ISNFF pre-conference Forum on Antioxidants (Track A) and Omega-3 and Beyond (Track B) will be held in San Francisco, November 1–4, 2009. The lecturers are among the leaders in industry, academia and government laboratories. The latest in fundamental science, manufacture and application areas are covered. Please proceed with your registration at the earliest due to space limitations. Further information is at the society’s website www.isnff.org
The International Society for Nutraceuticals and Functional Foods (ISNFF) is a non-profit international society established to strengthen communication, dissemination of information and networking among interested parties from academia, industry and government participants. ISNFF is under consideration by the International Union of Food Science and Technology (IUFoST) to serve as one of its Special Interest Groups.
Dr. Fereidoon Shahidi, in the editorial board of Food Chemistry, and chief editor of Journal of Functional Foods,is organising the Functional food conference, under the ISNFF framework.