Paris Nord Villepinte, November 3 – 6, 2008.
http://www.hi-events.com/content/default.aspx

Health Ingredients (Hi) Europe 2008 will held its exhibition & conference on:

o Health ingredients o Nutraceutical ingredients o Functional foods o Food supplements o Food & beverage ingredients

This show, held every two years, is crucial to the success of health ingredients businesses that compete in this rapidly growing industry. Health ingredients specialists from all over the world will be at Hi Europe 2008 in Paris to take advantage of the huge potential of this exciting industry.
Over 500 international food ingredients companies will be participating to exhibit their latest and most interesting developments at Hi Europe 2008.
Topics covered by the conference are:
- Updating on EU Nutrition and Health Claims Regulation
- Investigating EFSA’s Role in the Evaluation of Health Claims
- Establishing an Effective Claim Substantiation Strategy
- Examining the Evolving Landscape of Nutrition Profiling Legislation
- Planning your Regulatory Strategy for Products with Claims – The Importance of Nutrition Profiles
- Understanding the Causes of Obesity
- Novel Approaches to Develop Enhanced Satiety Food Products
- Finding and Proving New Food Ingredients for Body Fat Reduction
- Addressing Multiple Risk Factors through Cardiovascular and Bone and Joint Health Products
- Developing Anti-Inflammatory Products for the Ageing Market
- Developing Products for Gut Health and Immune Function for the Elderly Market
- Formulating Gut Health Products with Strong Nutritional Profiles
- Omega 3: Driving Long-Term Growth in the Booming Children’s and Teens’ market
- Exploiting Health Trends Across the Global Dairy and Non-Dairy Markets
- Examining the Scientific Properties of Probiotics
Producing Functional Beverages
- Extending Product Shelf Life Using Natural Ingredients
- Exploring Fermentation to Improve Food Safety Naturally
- New opportunities for fruit based sports performance and nutrition products
- Examining the Health Potentials Super Fruits
- Tackling Increased Supply and Nutritional Needs in Organic Products.
Among participanting chairmen, there are, worth of note:
Wim H.M. Saris, Corporate Scientist Human Nutrition,DSM Food Specialties & Professor Human Nutrition, Maastricht University, & Coordinator EU project, Diogenes.
Prof. Albert Flynn, Chair of the EFSA Scientific Panel on Dietetic Products, Nutrition and Allergies