“I really enjoyed the book. It did a great job of keeping everything in perspective. Use again !”

“Use again! A great resource and easy to understand”

“The textbook was great. It had a story line to it. It was easy to remember.”

These are some of the comments from Oregon State University students who read our book, Tomorrow’s Table: Organic Farming, Genetics and the Future of Food.

Steven Strauss, Distinguished Professor of Forest Genetics at Oregon State University, who directs the OSU Program for Outreach in Resource Biotechnology, chose the book for his course, which give students and the public scientifically reliable information about the use of genes and chemicals in agriculture and natural resources.

Thanks Steve, for being the first to use it in the classroom!